Oxman, Jeffrey A. and Smith, Brian D. (2003, Sept). The limits of structural change: although most companies obsess about it, the structure of an organization is increasingly irrelevant to how its work is actually done. MIT Sloan Management Review, 45(1):
Organizational Change
Dodsworth, John and Mihaljek, Dubravko, Hong Kong, China- Growth, Structural Change, and Economic Stability During the Transition, Washington D.C., International Monetary Fund, Publication Services, 1997.
Hong Kong, China
Noel Gaston and Douglas Nelson, Structural Change and the Labor-Market effecs of Globalization, Review of International Economics, 12(5), 769-792, 2004.
Americanization of the Global Economy
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MAPP Working Paper No. 38. A Framework for Analyzing Innovation in the Food Sector. Innovation Subgroup, EU Concerted Action (Structural Change in the Food Industry).
Brand Extension in the Food Industry
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