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Melina, Vesanto, and Davis, Brenda. 2003. Becoming Vegetarian: The Complete Guide to Adopting a Healthy Vegetarian Diet. John Wiley & Sons.
Meat Supply
Heitzmann, R.J (1996) `Residues in meat', Meat quality and Meat packaging, ECCEAMST, Utretch
Health and Safety in the Meat Industry
Rudkin, C. L. (1999). Vegetarian Diet Planning for Adolescents with Diabetes. Pediatric Nursing, 25(3), 262 - 266.
Diabetic Study
Varnam, A and Sutherland, J (1995) `Meat and Meat Products: Technology, Chemistry and Microbiology', Chapman & Hall: London
Health and Safety in the Meat Industry
Report of the Appellate Body 1998. 'EC Measures Concerning Meat and Meat Products (Hormones)', AB-1997-4, WT/DS26/AB/R, para. 16.
EU Safety Regulations and GMOs
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