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Papers Available for Vegetarian Versus Meat Eater |
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Sources list for VEGETARIAN VERSUS MEAT EATER |
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Heitzmann, R.J (1996) `Residues in meat', Meat quality and Meat packaging, ECCEAMST, Utretch
Health and Safety in the Meat Industry
Varnam, A and Sutherland, J (1995) `Meat and Meat Products: Technology, Chemistry and Microbiology', Chapman & Hall: London
Health and Safety in the Meat Industry
Report of the Appellate Body 1998. 'EC Measures Concerning Meat and Meat Products (Hormones)', AB-1997-4, WT/DS26/AB/R, para. 16.
EU Safety Regulations and GMOs
Melina, Vesanto, and Davis, Brenda. 2003. Becoming Vegetarian: The Complete Guide to Adopting a Healthy Vegetarian Diet. John Wiley & Sons.
Meat Supply
Vegetarian Guide. "Health Benefits of Vegetarianism". June 22, 1998. http://www.animalliberation.org.au/vegoheal.html
Vegetarianism
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