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Joseph, Jim. (2001). Fruits, Vegetables and Brain Aging: a Multiplicity of Effects. http://lpi.oregonstate.edu/conference/joseph.html
Behavioral Biology
"Fiber Fills the Bill; Say Good-Bye to Fat and Hello to Fruit, Vegetables and Oat Bran." Ebony, 45(2):139.
Colorectal Cancer Risks and Fiber
Wise, et al "Changes in Plasma Carotenoid, Alpha-Tocopherol, And Lipid Peroxide Levels in Response to Supplementation with Concentrated Fruit and Vegetable Extracts: A Pilot Study." Current Therapeutic Research. (1996). 57:6
Modern Day Nutrition
Marshall, J., Lopez, T., Shetterly, S., Morgenstern, K., Swenson, C., Baron, A., Baxter, J. & Hamman, R. Indicators of nutritional risk in a rural elderly Hispanic and non-Hispanic white population: San Luis Valley Health and Aging Study. (March 1999) Jou
Ethnicity and Aging
Phillips, Kathleen Davis. "German Gardens: Neat, Orderly Use of Vegetables, Ornamentals." (1998). Heirloom Gardens: Cultural Influence in Texas. 22, October 2004. Available: http://agnews.tamu.edu/dailynews/stories/HORT/Apr1398b.htm
The Culture of Texas
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