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TRADITIONAL FOODS Definition by WordNet

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Sources list for TRADITIONAL FOODS

"Independent Science Panel Report on Genetically Modified Food and Crops." Food First: Institute for Food and Development Policy. http://www.foodfirst.org/progs/global/ge/isp/ (accessed 04 April 2005).
Genetically Modified Food

Porter, Prof. David. Types of Food in Eighteenth Century England. An Upper Class English Dining Experience. University of Michigan. 11 May 2004. http://www.umich.edu/~ece/student_projects/food/foods.htm
The Eighteenth Century

Roberts, W. A. Kraft Foods 2001 Food Processor of the Year: The 'Big' Gets Bigger and Better. Excerpt from http://www.preparedfoods.com/CDA/ArticleInformation /coverstory/BNPCoverStoryItem/0,1229,114328,00.html, Roberts, W. A. Kraft Foods 2001 Food Processor of the Year: The 'Big' Gets Bigger and Better. Excerpt from http://www.preparedfoods.com/CDA/ArticleInformation /coverstory/BNPCoverStoryItem/0,1229,114328,00.html, 2003.
Kraft Foods Company and Customer Service

"Romani Customs and Traditions: Traditional Occupations." The Patrin Web Journal. 3 May 2006 <http://www.geocities.com/~patrin/occupations.htm>.
"Thinner": A Case of Gypsy Stereotypes

Paradesi Fashions. (2005). Traditions and Culture of India. Retrieved Feb. 28, 2005 from http://www.pardesifashions.com/tradition/tradition.aspx.
The Dowry System

 

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TRADITIONAL FOODS essays

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Genetically Modified Foods in Africa
This paper discusses the debate surrounding the use of genetically modified (GM) foods as food aid to African countries. -- 1,955 words; 11 sources; MLA
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Organic Foods and Genetically Modified Foods
This paper discusses why organic foods are better than genetically modified ones. -- 904 words; 4 sources; MLA
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Nutritional Foods
Considers the case of Nutritional Foods and a possible food poisoning outbreak. -- 1,840 words; 5 sources; APA
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Genetically Engineered Foods
An overview of genetically engineered foods and a discussion on how good they are for the environment and the citizens of the world. -- 2,849 words; 6 sources; MLA
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Microorganisms and Foods
A discussion on how microorganisms can be of significance to foods. Topics covered include food spoilage, food poisoning and food related infection. -- 973 words; 3 sources; MLA
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