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Papers Available for Traditional Foods |
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Sources list for TRADITIONAL FOODS |
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"Independent Science Panel Report on Genetically Modified Food and Crops." Food First: Institute for Food and Development Policy. http://www.foodfirst.org/progs/global/ge/isp/ (accessed 04 April 2005).
Genetically Modified Food
Porter, Prof. David. Types of Food in Eighteenth Century England. An Upper Class English Dining Experience. University of Michigan. 11 May 2004. http://www.umich.edu/~ece/student_projects/food/foods.htm
The Eighteenth Century
Roberts, W. A. Kraft Foods 2001 Food Processor of the Year: The 'Big' Gets Bigger and Better. Excerpt from http://www.preparedfoods.com/CDA/ArticleInformation /coverstory/BNPCoverStoryItem/0,1229,114328,00.html, 2003.
Kraft Foods Company and Customer Service
"Romani Customs and Traditions: Traditional Occupations." The Patrin Web Journal. 3 May 2006 <http://www.geocities.com/~patrin/occupations.htm>.
"Thinner": A Case of Gypsy Stereotypes
Paradesi Fashions. (2005). Traditions and Culture of India. Retrieved Feb. 28, 2005 from http://www.pardesifashions.com/tradition/tradition.aspx.
The Dowry System
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