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SIOUX INDIAN FOOD Definition by WordNet

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Sources list for SIOUX INDIAN FOOD

Bleeker, Saski. The Sioux Indians: Hunters and Warriors of the Plains. New York: William Morrow, 1962.
The Sioux Indians

Mallery, G. Sioux Indians: A Socio-Ethnological History. New York: Sol Lewis, 1973.
The Sioux Indians

Lund, Bill. The Sioux Indians. New York: Capstone Press, 1998.
The Sioux Indians

Robinson, Doane. History of the Dakota, Or Sioux Indians. Minneapolis: Ross and Haines, 1956.
The Sioux Indians

"Independent Science Panel Report on Genetically Modified Food and Crops." Food First: Institute for Food and Development Policy. http://www.foodfirst.org/progs/global/ge/isp/ (accessed 04 April 2005).
Genetically Modified Food

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SIOUX INDIAN FOOD essays

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Microorganisms and Foods
A discussion on how microorganisms can be of significance to foods. Topics covered include food spoilage, food poisoning and food related infection. -- 973 words; 3 sources; MLA
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Organic Foods and Genetically Modified Foods
This paper discusses why organic foods are better than genetically modified ones. -- 904 words; 4 sources; MLA
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The Importance of Horses and Buffalo to the Sioux Indians
An examination of how horses and buffalo became an integral part of American Indian life. -- 1,680 words; 6 sources;
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Shifting Trends in the Food Sector
A review of the shifting trends in the food sector from fast food to organic food. -- 2,173 words; 10 sources; APA
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The Sioux Indians
Outlines the origins and history of the Sioux Indians. -- 1,350 words; 4 sources; MLA
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