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Papers Available for Senory Evaluation Of Foods |
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Sources list for SENORY EVALUATION OF FOODS |
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World Health Organization (WHO). 1988. Toxicological evaluation of certain food additives (prepared by the 31st meeting of JECFA). WHO Food Additives Series NO 22, Cambridge University Press.
MSG Bioprocessing
Fredland, J. S. (2000). Unlabel Their Frankenstein Foods! Evaluating a U.S. Challenge to the European Commission's Labeling Requirements for Food Products Containing Genetically-Modified Organisms. Vanderbilt Journal of Transnational Law, 33(1), 183. Retr
Organic Food
Fredland John Stephen; Unlabel Their Frankenstein Foods! Evaluating a U.S. Challenge to the European Commission's Labeling Requirements for Food Products Containing Genetically-Modified Organisms; Vanderbilt Journal of Transnational Law, Vol. 33, 2000
Genetically Modified Food
"Independent Science Panel Report on Genetically Modified Food and Crops." Food First: Institute for Food and Development Policy. http://www.foodfirst.org/progs/global/ge/isp/ (accessed 04 April 2005).
Genetically Modified Food
Porter, Prof. David. Types of Food in Eighteenth Century England. An Upper Class English Dining Experience. University of Michigan. 11 May 2004. http://www.umich.edu/~ece/student_projects/food/foods.htm
The Eighteenth Century
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