(noun) Rosmarinus officinalis,
widely Cultivated For Its Fragrant Gray-green Leaves Used In Cooking And In Perfumery
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Williams, T. (1999). Complete Chinese Medicine. Bath, England. Mustard publishers.
Rosmarinus Officinalis and Ginkgo Biloba
Wildwood, C. (1994). The Aromatherapy and Massage Book. London. HarperCollins.
Rosmarinus Officinalis and Ginkgo Biloba
Van Dongen MC, Van Rossum E, Kessels AG, Sielhorst HJ, Knipschild PG. (2000). The efficacy of Ginkgo for elderly people with dementia and age-associated memory impairment: new results of a randomised clinical trial. Journal of the American Geriatrics Soci
Rosmarinus Officinalis and Ginkgo Biloba
Scarpini E, Scheltens P and Feldman H. (2003). Treatment of Alzheimer's disease: current status and new perspectives. The Lancet -Neurology. 1 September 2003, Volume 2, Issue 9, Pages 539-547.
Rosmarinus Officinalis and Ginkgo Biloba
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