Sources list for RESTAURANT MANAGEMENT PLAN

MacHatton, M.T., Van Dyke, T. & Steiner, R. 1997, Selection and retention of managers in the US restaurant sector. International Journal of Contemporary Hospitality Management, 9, 155-160.
Competitive Advantage in Tourism

Farrell, Michael. (2002). Financial engineering in project management. Project Management Journal., 33, 1, 27-37
Management Plan for a Restaurant

Doloi, Hemanta Kumar, & Jaafari, Ali. (2002). Toward a dynamic simulation model for strategic decision-making in life-cycle project management. Project Management Journal., 33, 4, 23-39
Management Plan for a Restaurant

Pf Chang'S Restaurant (2005) (Pf Chang's Restaurant 2005 )PF Chang's Restaurant. (2005). Retrieved January 26, 2006, from PF Chang's Restaurant Web Site: [2]http://www.pfchangs.com
Business Marketing Strategy

Mintzberg, H. (1994). The Rise and Fall of Strategic Planning: Reconceiving Roles for Planning, Plans, Planners. New York: Free Press.
YMCA