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Papers Available for Report On Chinese Food |
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Sources list for REPORT ON CHINESE FOOD |
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(Timmons Rachael 2004 General Remarks on Chinese Food)Timmons, Rachael. (2004). General Remarks on Chinese Food. Retrieved January 27, 2006, from [3]http://www.foodtrends.com
Business Marketing Strategy
Li, Dun. The Ageless Chinese: Traditional Chinese Society. New York, NY: Charles Scribner's Sons, 1978.
Chinese-American History and Culture
"Independent Science Panel Report on Genetically Modified Food and Crops." Food First: Institute for Food and Development Policy. http://www.foodfirst.org/progs/global/ge/isp/ (accessed 04 April 2005).
Genetically Modified Food
Hill, A.M. (1992). Chinese funerals and Chinese ethnicity in Chiang Mai, Thailand. Ethnology, 31(4), 315331
Money-Burning in Eastern Religions
Porter, Prof. David. Types of Food in Eighteenth Century England. An Upper Class English Dining Experience. University of Michigan. 11 May 2004. http://www.umich.edu/~ece/student_projects/food/foods.htm
The Eighteenth Century
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