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MARK S. GORDON , MICHAEL W. SCHMIDT, "RECENT ADVANCES IN QM AND QM/MM METHODS" , Accessed on December 19^th, 2003, http://www.msg.ameslab.gov/Advances/gamess_paper.march16.html
The Stars
Nampoothiri, K.M., Pandey, A. 1999. Fermentation and recovery of L-glutamic acid from cassava starch hydrolysate by ion exchange resin column. Microbiology, 30 (3), p. 55 - 72.
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World Health Organization (WHO). 1988. Toxicological evaluation of certain food additives (prepared by the 31st meeting of JECFA). WHO Food Additives Series NO 22, Cambridge University Press.
MSG Bioprocessing
Leung, A. and Foster, S. 1996. Encyclopedia of Common and Natural Ingredients Used in Food, Drugs, and Cosmetics. New York: Wiley, p. 373 - 375.
MSG Bioprocessing
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