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PROS AND CONS OF GENETICALLY ALTERED FOOD Definition by WordNet

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Sources list for PROS AND CONS OF GENETICALLY ALTERED FOOD

Rosset, Peter. "Why Genetically Altered Food Won't Conquer Hunger." The New York Times, 9 Jan 1999
Genetically Modified Agriculture

Murphy, J. (2002). In Africa, suspicion of genetically altered corn. Nations refuse US grain despite growing hunger. Telegraph. August 6th, 2002: 1a.
Genetically Modified Food

"Controversies Surrounding the Risks and Benefits of Genetically Modified Food." Genetically Modified Food. http://scope.educ.washington.edu/gmfood/ (accessed 04 April 2005).
Genetically Modified Food

"Independent Science Panel Report on Genetically Modified Food and Crops." Food First: Institute for Food and Development Policy. http://www.foodfirst.org/progs/global/ge/isp/ (accessed 04 April 2005).
Genetically Modified Food

GEO-PIE (Genetically Engineered Organisms Public Issues Education) Project, Cornell Cooperative Extension's. Genetically Engineered Foods - In The Marketplace. July, 2001 v1.0
Genetically Engineered Foods

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PROS AND CONS OF GENETICALLY ALTERED FOOD essays

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Genetically Modified Foods in Africa
This paper discusses the debate surrounding the use of genetically modified (GM) foods as food aid to African countries. -- 1,955 words; 11 sources; MLA
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Genetically Altered Food
The pros and cons of allowing genetically altered food on the market. -- 3,150 words; 13 sources;
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Genetically Engineered Foods
A discussion on whether genetically engineered foods need clear labelling, the paper is specifically focused on the Canadian market. -- 2,250 words; 5 sources;
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Genetically Engineered Foods
An overview of genetically engineered foods and a discussion on how good they are for the environment and the citizens of the world. -- 2,849 words; 6 sources; MLA
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Organic Foods and Genetically Modified Foods
This paper discusses why organic foods are better than genetically modified ones. -- 904 words; 4 sources; MLA
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