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Atkins, P. W., and Julio De Paula. Physical Chemistry. 7th ed. New York: W.H. Freeman, 2002.
Entropy
Atkins, P. W. (1998). Physical chemistry. New York: Freeman.
Chemical Polarity
University of Guelph. Dairy Chemistry and Physics. 07 May 2004. http://www.foodsci.uoguelph.ca/dairyedu/chem.html
Lactose
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