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Heitzmann, R.J (1996) `Residues in meat', Meat quality and Meat packaging, ECCEAMST, Utretch
Health and Safety in the Meat Industry
Varnam, A and Sutherland, J (1995) `Meat and Meat Products: Technology, Chemistry and Microbiology', Chapman & Hall: London
Health and Safety in the Meat Industry
Report of the Appellate Body 1998. 'EC Measures Concerning Meat and Meat Products (Hormones)', AB-1997-4, WT/DS26/AB/R, para. 16.
EU Safety Regulations and GMOs
Vegetarian Guide. "Health Benefits of Vegetarianism". June 22, 1998. http://www.animalliberation.org.au/vegoheal.html
Vegetarianism
"Vegetarianism Is Really Good for the Environment." New Vegetarian & Natural Health, Summer 2003: 22
Pollution
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