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Papers Available for Meat Industry Conditions 1900s America At Turn Of Century |
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Sources list for MEAT INDUSTRY CONDITIONS 1900S AMERICA AT TURN OF CENTURY |
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Health & Safety Executive. `Health and safety priorities in the meat processing industry: Food information sheet no.15', (1997) Available at www.hse.gov.uk/pubns/fis15.pdf Accessed 11/28/2003
Health and Safety in the Meat Industry
Brasher, Philip. "Weekly Farm: Meat Industry Eyes Government Technology to Make Meat Safer." Associated Press, 26 Oct. 2001.
Eating a Vegan Diet
Yiannaka, Amalia, Konstantinos Giannakas, and Kien C Tran. "Medium, Message and Advertising Effectiveness in the Greek Processed Meats Industry." Applied Economics. 34.14 (2002): 1757.
The Greek Foods Industry
A Brief Intro to practical Kosher for Meat Industry,2003, retrieved 4/12/04 from Northeast Sheep and Goat marketing Program, web site www.sheepgoatmarketing.org/sgm/education/kosher.htm
Keeping Kosher
Heitzmann, R.J (1996) `Residues in meat', Meat quality and Meat packaging, ECCEAMST, Utretch
Health and Safety in the Meat Industry
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