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Effective Food and Beverage Cost Control
An examination of basic hotel management food and beverage cost control techniques, including organization, profit planning, sales and break even analysis, menu pricing, food purchasing, storeroom control, food production, beverage and bar control laws. — 2,999 words; 20 sources; MLA
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Strategic Management
An analysis of the strategic management needed in the service industries. — 1,528 words; 11 sources; MLA
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MacDonald's Operation Management
A case study analysis of MacDonald's service product and operation management. — 733 words; 3 sources; MLA
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Total Quality Management and its Role in the Business World
A review of total quality management and how it functions in the business world. — 1,340 words; 6 sources; APA
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Food and Beverage Management
Analyzes two articles concerning what it takes to make a successful food and beverage service. — 1,613 words; 2 sources; APA
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Sources list for MANAGEMENT FOOD SERVICE
  
 
Think Globally and Act Locally in hospitality business' by the Canhers publishing Company -Gale Group. International Food service Manufacturers Association
International Hotel Marketing Planning

NFSMI. "Chapter 1 - Vendor Selection Procedures." National Food Service Management
Vendor Selection

Hudgins, Sharon. (2001, October). "To Your Health - If You Ever Get Sick, Be Sure It's in Texas Where Three Major Hospitals Have Changed Their Food Service to Make Patients Healthier and Happier." World and I 16(10):120.
Improving Healthcare in a Healthcare Facility

Department of agriculture, food and nutrition service policies and procedures (2004). Retrieved April 13, 2005 from the USDA website: http://www.fns.usda.gov/wic/factsheets.htm
Women, Infants and Children Program

Gannet News Service. Shaping Up the Food Pyramid. Chicago Sun Times, January 2003. http://www.findarticles.com/p/articles/mi_qn4155/is_200301/ai_n9614206
The Food Pyramid