(noun) lycopene,
carotenoid That Makes Tomatoes Red; May Lower The Risk Of Prostate Cancer
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Tufts University. (December 15, 2002). Lycopene and Its Emerging Role in Disease Prevention. Journal of the American College of Nutrition., 2000, vol. 19, pp. 563--569
Lycopene
Whole Health MD. (2000). Lycopene. Whole Health MD.
Lycopene
Todorov, G. (1999). Lycopene: antioxidant and sunscreen in one. Smart Skin Care.
Lycopene
Stahl W, Sies H. (1992). Uptake of lycopene and its geometric isomers is greater from heat-processed than from unprocessed tomato juice in humans. Journal of Nutrition: 122:2161-6.
Lycopene
Rao et al. (1999). Role of lycopene as antioxidant carotenoid in the prevention of chronic diseases: A Review. Nutritional Residence: 19:305-323.
Lycopene
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LycopeneThis paper states that lycopene is an important member of the carotenoid family, which may play a key role in reducing the risk of cancer and cardiovascular disease. -- 2,630 words; 19 sources; APA www.termpapers2000.comLycopeneDiscussion of this carotenoid. -- 3,600 words; 20 sources; www.termpapers2000.com |
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