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LEADERSHIP IN RESTAURANT MANAGEMENT Definition by WordNet
  
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Sources list for LEADERSHIP IN RESTAURANT MANAGEMENT
  
 
MacHatton, M.T., Van Dyke, T. & Steiner, R. 1997, Selection and retention of managers in the US restaurant sector. International Journal of Contemporary Hospitality Management, 9, 155-160.
Competitive Advantage in Tourism

Pf Chang'S Restaurant (2005) (Pf Chang's Restaurant 2005 )PF Chang's Restaurant. (2005). Retrieved January 26, 2006, from PF Chang's Restaurant Web Site: [2]http://www.pfchangs.com
Business Marketing Strategy

Farrell, Michael. (2002). Financial engineering in project management. Project Management Journal., 33, 1, 27-37
Management Plan for a Restaurant

Doloi, Hemanta Kumar, & Jaafari, Ali. (2002). Toward a dynamic simulation model for strategic decision-making in life-cycle project management. Project Management Journal., 33, 4, 23-39
Management Plan for a Restaurant

Zohar, D. (2002). Servant-leadership and rewiring the corporate brain. In Spears, L. and Lawrence, M. (Eds.) Focus on leadership: Servant-leadership for the 21^st century. The Greenleaf Center for Servant-Leadership. pp. 111-122.
Servant-Leadership