Leadership And Manangement In Catering Industry essays

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	1	LEADERSHIP AND MANANGEMENT IN CATERING INDUSTRY Definition by WordNet
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	3	Sources list for LEADERSHIP AND MANANGEMENT IN CATERING INDUSTRY
	Lucas, R., (1995) Managing Employee Relations in the Hotel and Catering Industry, London: Cassell, 35-37 Human Resource Management in the Hospitality Industry Zohar, D. (2002). Servant-leadership and rewiring the corporate brain. In Spears, L. and Lawrence, M. (Eds.) Focus on leadership: Servant-leadership for the 21^st century. The Greenleaf Center for Servant-Leadership. pp. 111-122. Servant-Leadership Spears, L. (2002). Tracing the past, present, and future of servant-leadership. In Spears, L. and Lawrence, M. (Eds.) Focus on leadership: Servant-leadership for the 21^st century. The Greenleaf Center for Servant-Leadership. pp. 1-16. Servant-Leadership Mccormick, Michael J. Self-Efficacy and Leadership Effectiveness: Applying Social Cognitive Theory to Leadership. Journal of Leadership Studies, 8(1), 22. Leadership in the United States Army ChangingMinds Website. (2006). Leadership Styles. Retrieved online February 8, 2006, from [1]http://changingminds.org/disciplines/leadership/styles/leadership_styles.htm Leadership