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Papers Available for Latin Food |
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Sources list for LATIN FOOD |
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"Independent Science Panel Report on Genetically Modified Food and Crops." Food First: Institute for Food and Development Policy. http://www.foodfirst.org/progs/global/ge/isp/ (accessed 04 April 2005).
Genetically Modified Food
Beezley & Curcio-Nagy, Latin American Popular Culture& Ewell, The Human Tradition*lez, Latin American Short Stories, Latin America, Understanding Contemporary Latin America, The Indian in Latin American History, J. (2003). The Maya. In The World Book Ency
Cultural Blending in Mexico and Guatemala
Porter, Prof. David. Types of Food in Eighteenth Century England. An Upper Class English Dining Experience. University of Michigan. 11 May 2004. http://www.umich.edu/~ece/student_projects/food/foods.htm
The Eighteenth Century
Fitzsimmons, T. (2000). "A monstrous regiment of women? State, regime, and women's political organizing in latin America" Latin America Research Review. 35:2.
Violence Against Women in Latin America
Diaz, Manola, President, PolyGram International Latin America. *The Latin American Market*. 1997. http://www.bandname.com.
The Latin American Recording Industry
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