Porter, Prof. David. Types of Food in Eighteenth Century England. An Upper Class English Dining Experience. University of Michigan. 11 May 2004. http://www.umich.edu/~ece/student_projects/food/foods.htm
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Genetically Modified Food Items Are Common, but Little Noticed Wall Street Journal. (Eastern edition). New York, N.Y.: Mar 24, 2005. pg. D.4
Agriculture and Genetically Modified Food
McAfee, Kathleen. Genetically Modified Morals: A Global Food Fight. Common Dreams News Center. International Herald Tribune. 05 November 2003. http://www.commondreams.org/views03/0613-09.htm
Genetically Modified Foods in Africa
Lappe, M. & Bailey, B. (1998). Against the Grain: Biotechnology and the Corporate Takeover of Your Food. Monroe: Common Courage.
Monsanto, Genetic Engineering and Indonesia
"Independent Science Panel Report on Genetically Modified Food and Crops." Food First: Institute for Food and Development Policy. http://www.foodfirst.org/progs/global/ge/isp/ (accessed 04 April 2005).
Genetically Modified Food
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