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Papers Available for Importance Of Japanese Cuisine To The Japanese |
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Sources list for IMPORTANCE OF JAPANESE CUISINE TO THE JAPANESE |
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Higa, Karin. "Some Thoughts on National and Cultural Identity: Art by Contemporary Japanese and Japanese American Artists." Art Journal 55, no. 3 (1996): 6+. http://www.questia.com/.
Fashion in China and Japan
Hori, I. 1967. The appearance of individual self-consciousness in Japanese religion and its historical transformation. In The Japanese mind: Essential of Japanese philosophy and culture, edited by C. A.Moore, 201-280. Honolulu: University of Hawaii Press.
Architecture in Japan
Sasaki, H. (1970) The Modern Japanese House Inside and Outside. Tokyo: Japan Publications. Yagi, K. (1986) A Japanese Touch for Your Home. Tokyo: Kodansha International.
Japanese Shoji Screens
Tanabo, Marianne. (2001) "Health and Health Care: Japanese." Stanford Ethnography e-Books. Retrieved 10 Mar 2005 at http://www.stanford.edu/group/ethnoger/ebooks/japanese_american.pdf
Japanese Cultural and Nursing Assessment
Uryu, Y. (1995). Young Japanese children's comprehension of object action sentences with case particles -o and -ni. Japanese Journal of Educational Psychology, 43(3), 287-296.
Acquisition of Japanese Case Particles
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