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HISTORY OF RESTAURANT BUSINESS Definition by WordNet
  
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The History of Fast Food
An overview of the origins of fast food and its inflitration into American culture. — 900 words; 3 sources;
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Customer Service Restaurant Management
The paper describes the concept of customer service and how it relates to restaurant management. — 2,007 words; 2 sources; MLA
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Management Plan for a Restaurant
Presents a business plan for opening a restaurant in New York City. — 4,827 words; 50 sources; APA
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P.F. Chang's China Bistro
Economic analysis and forecast of the Chinese restaurant, "China Bistro". — 3,443 words; 3 sources; MLA
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Gino's Pizza Venture
Looks at the history, needs, potential; and areas in need of improvement of a pizza restaurant. — 2,946 words; 12 sources; MLA
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Sources list for HISTORY OF RESTAURANT BUSINESS
  
 
How to resolve employee conflict. National Restaurant Association How-To Series, (October 2000). Retrieved August 8, 2005 from http://www.restaurant.org/business/howto/eeconflict.cfm
Conflict with Employees

Mehegan, Sean (1995). The Database Game: Actually, It's Not A Game At All. Database Marketing Can Help You Sell More Product Than You Do Now. Restaurant Business, 9/1/1995.
Data Management

Restaurant Business. Retrieved February 5, 2005 from www.highbeam.com.
Aquaculture in the Midwest

Zell, Alan J. "Is there a difference between selling to Business-to-Business and Business-to-Business customers?" Retrieved from http://www.sellingselling.com/articles/btbb.html Accessed on 22 April, 2004
E-Commerce and Marketing

Waner, K. K. (1995). Business Communication Competencies Needed by Employees as Perceived by Business Faculty and Business Professionals. Business Communication Quarterly, 58(4), 51+. Retrieved June 29, 2005, from Questia database, http://www.questia.com.
Business Communication