Papathanassiou, Eleutherios, Dimitrios Kardaras, and Barbara Arkoumani. "Management Context and Impact of E-Commerce in the Greek Food Industries." Logistics Information Management 16.2 (2003): 134-44.
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Porter, Prof. David. Types of Food in Eighteenth Century England. An Upper Class English Dining Experience. University of Michigan. 11 May 2004. http://www.umich.edu/~ece/student_projects/food/foods.htm
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Theodorakioglou, Fotini, and Len Tiu Wright. "Comparative Marketing Strategies of Greek and Overseas Firms." British Food Journal. 102.10 (2000): 773.
The Greek Foods Industry
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