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Papers Available for Hershey Foods Corporate Structure |
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Sources list for HERSHEY FOODS CORPORATE STRUCTURE |
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MAPP Working Paper No. 38. A Framework for Analyzing Innovation in the Food Sector. Innovation Subgroup, EU Concerted Action (Structural Change in the Food Industry).
Brand Extension in the Food Industry
"Independent Science Panel Report on Genetically Modified Food and Crops." Food First: Institute for Food and Development Policy. http://www.foodfirst.org/progs/global/ge/isp/ (accessed 04 April 2005).
Genetically Modified Food
Porter, Prof. David. Types of Food in Eighteenth Century England. An Upper Class English Dining Experience. University of Michigan. 11 May 2004. http://www.umich.edu/~ece/student_projects/food/foods.htm
The Eighteenth Century
Shell. (2004). Official Website. "Annual Report." http://www.shell.com/home/Framework?siteId=royal-en&FC2=/royal-en/html/iwgen/leftnavs/ zzz_lhn2_3_0.html&FC3=/royal-en/html/iwgen/who_we_are/structure_of_shell/structure_of_shell.html
Shell Corporate Governance
Turner, Victor. 1969. "Liminality and Communitas." in The Ritual Process: Structure and Anti-Structure. Chicago: Aldine Publishing. 94-113, 125-30. Rpt. In A Reader in the Anthropology of Religion. Ed. Michael Lambek. 2002.
Butoh Dance
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