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Papers Available for Hershey Foods Coporation Research |
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Sources list for HERSHEY FOODS COPORATION RESEARCH |
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"Independent Science Panel Report on Genetically Modified Food and Crops." Food First: Institute for Food and Development Policy. http://www.foodfirst.org/progs/global/ge/isp/ (accessed 04 April 2005).
Genetically Modified Food
Porter, Prof. David. Types of Food in Eighteenth Century England. An Upper Class English Dining Experience. University of Michigan. 11 May 2004. http://www.umich.edu/~ece/student_projects/food/foods.htm
The Eighteenth Century
Roberts, W. A. Kraft Foods 2001 Food Processor of the Year: The 'Big' Gets Bigger and Better. Excerpt from http://www.preparedfoods.com/CDA/ArticleInformation /coverstory/BNPCoverStoryItem/0,1229,114328,00.html, 2003.
Kraft Foods Company and Customer Service
"Functional Foods - The Next Wave of GE Foods." May, 2002 <http://www.globalissues.org/EnvIssuses/GEFoods/Functional.asp>
Genetically Engineered Foods
Codex takes caution on labeling GM foods - genetically modified foods, (May 14, 2001), [Online], Available: http://www.findarticles.com/p/articles/mi_m0EUY/is_19_7/ai_81465918 [19/08/04].
Genetically Modified Foods
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