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Papers Available for Hersheys Food Corporation Profit |
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Sources list for HERSHEYS FOOD CORPORATION PROFIT |
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"Independent Science Panel Report on Genetically Modified Food and Crops." Food First: Institute for Food and Development Policy. http://www.foodfirst.org/progs/global/ge/isp/ (accessed 04 April 2005).
Genetically Modified Food
Waters, J. "Hershey profit up 11% on higher sales." CBS MarketWatch. Jan. 28, 2004. Accessed Mar. 26, 2004: http://www.marketwatch.com/news/yhoo/story.asp?source=blq/yhoo&siteid=yhoo&dist= yhoo&guid=%7BB9F2EF54%2DA979%2D4DDA%2DAD9E%2DFBB0AB4935DF%7D
Hershey's "Swoops"
Green, F. Eric, and Galen G. Drake, and F. Jerome Sweeny. Profitable Food and Beverage Management: Operations. New Jersey: Hayden Book Company, INC., 1978.
The Western College Refectory
Kotas, R. Profitable Food & Beverage Management. London : Hodder & Stoughton, 1994.
A Hospital Kitchen
Porter, Prof. David. Types of Food in Eighteenth Century England. An Upper Class English Dining Experience. University of Michigan. 11 May 2004. http://www.umich.edu/~ece/student_projects/food/foods.htm
The Eighteenth Century
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