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Papers Available for Greek Food And Culture |
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"Cultural Materialism"This paper discusses "cultural materialism" and the relationship between culture, trade, and business. — 1,285 words; 4 sources; MLA Click to view this paper! >>Greek and Roman Thoughts and CultureA look at how Greek and Roman thought and culture has impacted Western civilization. — 1,953 words; 7 sources; MLA Click to view this paper! >>Persian Cuisine and CultureAn examination of traditional Persian foods and their symbolism, as well as culture-specific habits of recent Iranian immigrants to the United States. — 2,842 words; 4 sources; APA Click to view this paper! >>Greek, Norse and Egyptian GodsThis paper discusses the similarities and differences between the Greek, Norse and Egyptian Pantheons --- gods and goddesses. — 1,160 words; 4 sources; MLA Click to view this paper! >>Local Food and Community ValuesThis paper discusses the effects of local food systems on our communities. — 1,335 words; 7 sources; APA Click to view this paper! >> |
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Sources list for GREEK FOOD AND CULTURE |
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Papathanassiou, Eleutherios, Dimitrios Kardaras, and Barbara Arkoumani. "Management Context and Impact of E-Commerce in the Greek Food Industries." Logistics Information Management 16.2 (2003): 134-44.
The Greek Foods Industry
Author not available. "Prehistoric and early Greek art" Greek Art. 2000. The Metropolitan Museum of Art, New York. November 10, 2003. http://www.metmuseum.org/explore/publications/pdfs/greek/divided/f-Greek-Art.pdf
Classic Greek Sculpture
"Independent Science Panel Report on Genetically Modified Food and Crops." Food First: Institute for Food and Development Policy. http://www.foodfirst.org/progs/global/ge/isp/ (accessed 04 April 2005).
Genetically Modified Food
Porter, Prof. David. Types of Food in Eighteenth Century England. An Upper Class English Dining Experience. University of Michigan. 11 May 2004. http://www.umich.edu/~ece/student_projects/food/foods.htm
The Eighteenth Century
Theodorakioglou, Fotini, and Len Tiu Wright. "Comparative Marketing Strategies of Greek and Overseas Firms." British Food Journal. 102.10 (2000): 773.
The Greek Foods Industry
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