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Heitzmann, R.J (1996) `Residues in meat', Meat quality and Meat packaging, ECCEAMST, Utretch
Health and Safety in the Meat Industry
Varnam, A and Sutherland, J (1995) `Meat and Meat Products: Technology, Chemistry and Microbiology', Chapman & Hall: London
Health and Safety in the Meat Industry
Report of the Appellate Body 1998. 'EC Measures Concerning Meat and Meat Products (Hormones)', AB-1997-4, WT/DS26/AB/R, para. 16.
EU Safety Regulations and GMOs
"WWW Users Survey--General Results Graphs." Survey Conducted: January 1994. Online. Available: http://www.cc.gatech.edu/gvu/user_surveys/survey-01-1994/graphs/results- general.html. Date of Access: 24 March 1998.
Literacy and Web-Based Education
Brown, Lester R., and others. Vital Signs 2003. W.W. Norton, 2003, 158 p. The Worldwatch Institute documents the trends that are shaping our future in concise analyses and clear tables and graphs.
Globalization
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