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Papers Available for Good Food Good Life |
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The Perils of the Fast Food IndustryA discussion on how the fast food industry is changing the land, workforce and culture of the U.S., based on Eric Schlosser's "Fast Food Nation: The Dark Side of the All American Meal". — 1,221 words; 1 sources; MLA Click to view this paper! >>Issues of Good HealthThis paper discusses issues of good health: Proper nutrition and exercise and the negative effects of smoking, alcohol and performance enhancing steroids. — 2,345 words; 8 sources; MLA Click to view this paper! >>Economic Life of a RobinA look at economics from the perspective of a robin. — 1,250 words; MLA Click to view this paper! >>Colonization of the New WorldThis paper examines how food was one of the major reasons the New World was colonized. — 1,540 words; 6 sources; MLA Click to view this paper! >>The Hazards and Benefits of Datura Stramonium (Jimson Weed)This paper looks at the potentially harmful plant, Datura Stramonium. This plant, otherwise known as Jimson weed, is a very harmful and life-threatening plant to humans and livestock if used inappropriately. — 4,821 words; 3 sources; MLA Click to view this paper! >> |
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Sources list for GOOD FOOD GOOD LIFE |
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Le Heron, R.B. 1990 Good food worldwide? Internationalization and performance of Goodman Fielder Wattie Ltd.
The Fast Food Industry
Holcberg, D. (March 5, 2001). Is Genetically Engineered Food Good Or Bad For You? Capitalism Magazine.
Genetically Engineered Foods
Dauenhauer, K. (2003). Health: Africans Challenge Bush Claim That GM Food Good For Them. Global Information Network June 20, 2003: 1.
Genetically Modified Food
Almonds: A whole food that can do a whole lot of good for your heart. On the Internet at http://www.bluediamond.com/almonds/nutrition/index.cfm?l_tableid=8
Blue Diamond Almond Growers of California
"Independent Science Panel Report on Genetically Modified Food and Crops." Food First: Institute for Food and Development Policy. http://www.foodfirst.org/progs/global/ge/isp/ (accessed 04 April 2005).
Genetically Modified Food
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