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Papers Available for German Horse Meat |
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Sources list for GERMAN HORSE MEAT |
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Heitzmann, R.J (1996) `Residues in meat', Meat quality and Meat packaging, ECCEAMST, Utretch
Health and Safety in the Meat Industry
Seifert, Lester W. J. 1971. "The Word Geography of Pennsylvania German: Extent and Causes." The German Language in America: A Symposium. Ed. Glenn G. Gilbert. Austin: University of Texas Press. 14-42.
Pennsylvania Dutch
A German article in German, http://www.uni-stuttgart.de/siwa/ch/arbeitsgebiete/graph/edta.gif, 3-18-02
The Biochemistry of Lead Poisoning
Clayton, H. (1991). "Thermoregulation in Conditioning Sport Horses". Sport Horse, Saskatoon. pp. 61-70.
Thermoregulation
Krumme, Gunter. German Political & Economic History (Chronology), 1945 - 1997. University of Washington, Seattle. UW Faculty Web Server. 17 June 2004. http://faculty.washington.edu/~krumme/german/chronology.html
German Capitalism
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