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Genetically Modified Foods
Discusses the ethical implications, health risk and impact on the environment of genetically modified foods. — 2,025 words; 5 sources;
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Genetically Modified Foods
An essay arguing against the use of genetically modified foods. — 1,413 words; 4 sources; MLA
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Consumers and Genetically Modified Foods
An examination of consumers' acceptance of genetically modified foods in societies around the world. — 2,830 words; 6 sources; APA
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Genetically Modified Foods
An exploration of the stakeholders of genetically modified foods and their concerns. — 1,654 words; 10 sources; APA
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Should Genetically Modified Foods be Banned?
A report on genetically modified foods and the conflicting opinions regarding their safety. — 1,710 words; 5 sources; MLA
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Sources list for GENETICALLY MODIFIED FOODS ESSAYS UNLIKE EUROPE
  
 
"Controversies Surrounding the Risks and Benefits of Genetically Modified Food." Genetically Modified Food. http://scope.educ.washington.edu/gmfood/ (accessed 04 April 2005).
Genetically Modified Food

Pew Initiative on Food and Biotechnology (2003). U.S. vs. EU: An Examination of the Trade Issues Surrounding Genetically Modified Food. Retrieved May 1, 2004, from http://pewagbiotech.org/resources/issuebriefs/europe.pdf
The EU and International Economy

Codex takes caution on labeling GM foods - genetically modified foods, (May 14, 2001), [Online], Available: http://www.findarticles.com/p/articles/mi_m0EUY/is_19_7/ai_81465918 [19/08/04].
Genetically Modified Foods

Whitman, Deborah B. Genetically Modified Foods: Harmful or Helpful? Cambridge Scientific Abstracts. 05 November 2003. http://www.csa.com/hottopics/gmfood/overview.html
Genetically Modified Foods in Africa

Engel, Karl, et al. Genetically Modified Foods: Safety Aspects. Columbus, Ohio: American Chemical Society. October 1995.
Genetically Modified Foods