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Papers Available for General Foods |
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Sources list for GENERAL FOODS |
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(Timmons Rachael 2004 General Remarks on Chinese Food)Timmons, Rachael. (2004). General Remarks on Chinese Food. Retrieved January 27, 2006, from [3]http://www.foodtrends.com
Business Marketing Strategy
"Independent Science Panel Report on Genetically Modified Food and Crops." Food First: Institute for Food and Development Policy. http://www.foodfirst.org/progs/global/ge/isp/ (accessed 04 April 2005).
Genetically Modified Food
Porter, Prof. David. Types of Food in Eighteenth Century England. An Upper Class English Dining Experience. University of Michigan. 11 May 2004. http://www.umich.edu/~ece/student_projects/food/foods.htm
The Eighteenth Century
US General Accounting Office. Food Stamp Program: Various Factors Have Led to Declining Participation. (1999) Washington, DC: US General Accounting Office; GAO/RCED-99-185
Social Welfare Policy
Roberts, W. A. Kraft Foods 2001 Food Processor of the Year: The 'Big' Gets Bigger and Better. Excerpt from http://www.preparedfoods.com/CDA/ArticleInformation /coverstory/BNPCoverStoryItem/0,1229,114328,00.html, 2003.
Kraft Foods Company and Customer Service
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