| |
Sutherland, Douglas. Professional Catering. London: Pitman, 1987.
The Western College Refectory
Dudley, S.R. Mastering Catering Science Basingstoke : Macmillan Education, 1988.
A Hospital Kitchen
Lucas, R., (1995) Managing Employee Relations in the Hotel and Catering Industry, London: Cassell, 35-37
Human Resource Management in the Hospitality Industry
GCSE History,( 2003), The Cold War: Causes, retrieved from http://www.thehistorychannel.co.uk/classroom/gcse/cold_war.htm on July 6, 2003
International Relations and Crisis Management
Johns, Y. Hospitality & Catering GNVQ. Oxford: Butterworth-Heinemann, 1995.
Globalization of the Hospitality Industry
|
|