French Food essays

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	1	FRENCH FOOD Definition by WordNet
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"Fast Food Nation"
Presents an overview of this book by Eric Schlosser, which deals with the results of the fast-food culture in the United States. — 1,500 words; 2 sources; MLA
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American Culture in Schlosser's "Fast Food Nation"
Summary and discussion of "Fast Food Nation" and its commentary on how the fast food industry has shaped and defined American society and the society of other nations. — 953 words; 1 sources; MLA
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Causes of the French Revolution
A look at the long-term and short-term causes of the French Revolution. — 1,000 words; 2 sources; MLA
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Eric Schlosser's "Fast Food Nation"
Summary and review of Eric Schlosser's best-seller, "Fast Food Nation". — 1,625 words; 8 sources; MLA
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"Fast Food Nation"
A review of the book "Fast Food Nation" by Eric Schlosser. — 959 words; 1 sources; MLA
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	3	Sources list for FRENCH FOOD
	"Independent Science Panel Report on Genetically Modified Food and Crops." Food First: Institute for Food and Development Policy. http://www.foodfirst.org/progs/global/ge/isp/ (accessed 04 April 2005). Genetically Modified Food French, S.A., Story, M., Neumark-Sztainer, D., Fulkerson, J.A., Hannan, P., (2001). Fast food restaurant use among adolescents: associations with nutrient intake, food choices and behavioral and psychosocial variables. International Journal of Obesity, 25 Childhood Obesity Porter, Prof. David. Types of Food in Eighteenth Century England. An Upper Class English Dining Experience. University of Michigan. 11 May 2004. http://www.umich.edu/~ece/student_projects/food/foods.htm The Eighteenth Century Roberts, W. A. Kraft Foods 2001 Food Processor of the Year: The 'Big' Gets Bigger and Better. Excerpt from http://www.preparedfoods.com/CDA/ArticleInformation /coverstory/BNPCoverStoryItem/0,1229,114328,00.html, 2003. Kraft Foods Company and Customer Service Middlekauff, R.D (1989) `Regulating Safety of Food', Food Technologist (43) (9):296-307 Health and Safety in the Meat Industry