French Food Service essays

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	1	FRENCH FOOD SERVICE Definition by WordNet
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Computerization of the Food & Beverage Industry
A look at computers and software programs as a tool for the food and beverage industry. — 1,125 words; 4 sources;
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Effective Food and Beverage Cost Control
An examination of basic hotel management food and beverage cost control techniques, including organization, profit planning, sales and break even analysis, menu pricing, food purchasing, storeroom control, food production, beverage and bar control laws. — 2,999 words; 20 sources; MLA
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Health Vs. Junk Food
A discussion on the foods that are beneficial to us as opposed to junk and fast-food. — 1,692 words; 7 sources; MLA
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Full Service Restaurant Industry
An analysis of the full service restaurant industry. — 2,152 words; 10 sources; APA
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The Saigon Caf? Restaurant
A business plan for establishing a restaurant near the university area and business buildings of the University of Houston. — 4,011 words; 3 sources; MLA
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	3	Sources list for FRENCH FOOD SERVICE
	Carcassonne, Guy. "The French Constitution." May 2002. France from A to Z. http://www.ambafrance-uk.org/asp/service.asp?SERVID=100&LNG=en&PAGID=83 http://www.ambafrance-uk.org/asp/service.asp?SERVID=100&LNG=en&PAGID=83 The French Government "Independent Science Panel Report on Genetically Modified Food and Crops." Food First: Institute for Food and Development Policy. http://www.foodfirst.org/progs/global/ge/isp/ (accessed 04 April 2005). Genetically Modified Food Porter, Prof. David. Types of Food in Eighteenth Century England. An Upper Class English Dining Experience. University of Michigan. 11 May 2004. http://www.umich.edu/~ece/student_projects/food/foods.htm The Eighteenth Century French, S.A., Story, M., Neumark-Sztainer, D., Fulkerson, J.A., Hannan, P., (2001). Fast food restaurant use among adolescents: associations with nutrient intake, food choices and behavioral and psychosocial variables. International Journal of Obesity, 25 Childhood Obesity Roberts, W. A. Kraft Foods 2001 Food Processor of the Year: The 'Big' Gets Bigger and Better. Excerpt from http://www.preparedfoods.com/CDA/ArticleInformation /coverstory/BNPCoverStoryItem/0,1229,114328,00.html, 2003. Kraft Foods Company and Customer Service