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Sources list for FREE ESSAY ON FRENCH FOOD
  
 
"Independent Science Panel Report on Genetically Modified Food and Crops." Food First: Institute for Food and Development Policy. http://www.foodfirst.org/progs/global/ge/isp/ (accessed 04 April 2005).
Genetically Modified Food

French, S.A., Story, M., Neumark-Sztainer, D., Fulkerson, J.A., Hannan, P., (2001). Fast food restaurant use among adolescents: associations with nutrient intake, food choices and behavioral and psychosocial variables. International Journal of Obesity, 25
Childhood Obesity

Porter, Prof. David. Types of Food in Eighteenth Century England. An Upper Class English Dining Experience. University of Michigan. 11 May 2004. http://www.umich.edu/~ece/student_projects/food/foods.htm
The Eighteenth Century

Roberts, W. A. Kraft Foods 2001 Food Processor of the Year: The 'Big' Gets Bigger and Better. Excerpt from http://www.preparedfoods.com/CDA/ArticleInformation /coverstory/BNPCoverStoryItem/0,1229,114328,00.html, 2003.
Kraft Foods Company and Customer Service

Middlekauff, R.D (1989) `Regulating Safety of Food', Food Technologist (43) (9):296-307
Health and Safety in the Meat Industry