Griffith, C. et al. (2003) The Welsh Food Microbiological Forum and the All-Wales Shopping Basket Sampling Program: A Model for the Surveillance of Microbiological Quality in Ready-to-Eat Foods. Journal of Environmental Health, 65(10), 24+. Retrieved Augu
Organic Foods Purchase
Stewart, H. (2002) "Share of Food Spending for Eating Out Reaches 47 Percent" Food Review. Vol: 22, No: 3; pp: 20-22.
Cultural Studies
Hiscox, Heather. The Food We Eat: The Nation's Diet. CBC News Online, January 20, 2004. http://www.cbc.ca/news/background/food/faq.html
Meat Supply
"Independent Science Panel Report on Genetically Modified Food and Crops." Food First: Institute for Food and Development Policy. http://www.foodfirst.org/progs/global/ge/isp/ (accessed 04 April 2005).
Genetically Modified Food
Wilson, Nona L., and Ann E. Blackurst. "Food Advertising and Eating Disorders: Marketing Body Dissatisfaction, the Drive for Thinness, and Dieting in Women's Magazines." Journal of Humanistic Counseling, Education and Development. 38, 2. Dec. 1999. Academ
Anorexia: Media, Society, or Psychology
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