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Papers Available for Food Technology |
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Sources list for FOOD TECHNOLOGY |
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"Independent Science Panel Report on Genetically Modified Food and Crops." Food First: Institute for Food and Development Policy. http://www.foodfirst.org/progs/global/ge/isp/ (accessed 04 April 2005).
Genetically Modified Food
Erickson, P. "Trickle Down Technology." New Technologies. 1992. Weeks Publishing Company. 26 Mar. 2005 < [10]http://www.mercola.com/article/irradiated/irradiated_research.html >.
Military Food Research
Porter, Prof. David. Types of Food in Eighteenth Century England. An Upper Class English Dining Experience. University of Michigan. 11 May 2004. http://www.umich.edu/~ece/student_projects/food/foods.htm
The Eighteenth Century
Roberts, W. A. Kraft Foods 2001 Food Processor of the Year: The 'Big' Gets Bigger and Better. Excerpt from http://www.preparedfoods.com/CDA/ArticleInformation /coverstory/BNPCoverStoryItem/0,1229,114328,00.html, 2003.
Kraft Foods Company and Customer Service
Middlekauff, R.D (1989) `Regulating Safety of Food', Food Technologist (43) (9):296-307
Health and Safety in the Meat Industry
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