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Papers Available for Food Sensory Evaluation |
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Sensory IntegrationAn analysis of sensory integration and occupational therapy. — 1,400 words; 8 sources; Click to view this paper! >>Food Service and Waste Disposal - A Literature ReviewA literary review on waste disposal in the food service. — 1,250 words; 5 sources; APA Click to view this paper! >>The Perils of the Fast Food IndustryA discussion on how the fast food industry is changing the land, workforce and culture of the U.S., based on Eric Schlosser's "Fast Food Nation: The Dark Side of the All American Meal". — 1,221 words; 1 sources; MLA Click to view this paper! >>Food BiotechnologyThis paper presents a critical review of literature related to food biotechnology. — 1,692 words; 6 sources; APA Click to view this paper! >>The Truth Behind Fast Food AdvertisingThis paper analyzes the duplicitous nature of advertising in the fast food industry, focusing on the advertisements of three multinational fast food companies, McDonald's, Kentucky Fried Chicken and Long John Silver. — 2,125 words; 8 sources; MLA Click to view this paper! >> |
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Sources list for FOOD SENSORY EVALUATION |
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World Health Organization (WHO). 1988. Toxicological evaluation of certain food additives (prepared by the 31st meeting of JECFA). WHO Food Additives Series NO 22, Cambridge University Press.
MSG Bioprocessing
Fredland, J. S. (2000). Unlabel Their Frankenstein Foods! Evaluating a U.S. Challenge to the European Commission's Labeling Requirements for Food Products Containing Genetically-Modified Organisms. Vanderbilt Journal of Transnational Law, 33(1), 183. Retr
Organic Food
Fredland John Stephen; Unlabel Their Frankenstein Foods! Evaluating a U.S. Challenge to the European Commission's Labeling Requirements for Food Products Containing Genetically-Modified Organisms; Vanderbilt Journal of Transnational Law, Vol. 33, 2000
Genetically Modified Food
"Independent Science Panel Report on Genetically Modified Food and Crops." Food First: Institute for Food and Development Policy. http://www.foodfirst.org/progs/global/ge/isp/ (accessed 04 April 2005).
Genetically Modified Food
The role of evaluation in curriculum development at the school level. Malcolm Skilbeck (Curriculum Evaluation - Selected Readings) One approach to classroom based evaluation. Diana McConachy and Janet Hunt
Educational Curriculum
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