Johnson, D.R (1994) `Guide to U.S. Food Safety Law', Thompson Publishing Group, New York, USA
Health and Safety in the Meat Industry
Jones, J.M (1992) `Food Safety', Eagen Press, St. Paul, USA
Health and Safety in the Meat Industry
Engel, Karl, et al. Genetically Modified Foods: Safety Aspects. Columbus, Ohio: American Chemical Society. October 1995.
Genetically Modified Foods
Patnoad, M. S. (2001). Food Safety Education in England: A Report from the NEHA/CIEH Sabbatical Exchange Program. Journal of Environmental Health, 63(10), 21. Retrieved July 31, 2005, from Questia database, http://www.questia.com.
Organic Foods Purchase
Degregori, T. R. (2002). Bountiful Harvest: Technology, Food Safety, and the Environment. Washington, DC: Cato Institute.
Organic Food
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