Food Preservation Drying Dehydration essays

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	3	Sources list for FOOD PRESERVATION DRYING DEHYDRATION
	"Independent Science Panel Report on Genetically Modified Food and Crops." Food First: Institute for Food and Development Policy. http://www.foodfirst.org/progs/global/ge/isp/ (accessed 04 April 2005). Genetically Modified Food Answers to your questions about Stem Cells. 2001. ViaCord. Retrieved 15 Dec 2002. <http://www.viacord.com/Preservation/Preservation.asp?section=1&s= sourceOfStemCells 2001> Questions of Stem Cell Research Porter, Prof. David. Types of Food in Eighteenth Century England. An Upper Class English Dining Experience. University of Michigan. 11 May 2004. http://www.umich.edu/~ece/student_projects/food/foods.htm The Eighteenth Century Profiting from the Past: The Impact of Historic Preservation on the North Carolina Economy by Donovan D. Rypkema, Preservation North Carolina, 1997. Historic Preservation Roberts, W. A. Kraft Foods 2001 Food Processor of the Year: The 'Big' Gets Bigger and Better. Excerpt from http://www.preparedfoods.com/CDA/ArticleInformation /coverstory/BNPCoverStoryItem/0,1229,114328,00.html, 2003. Kraft Foods Company and Customer Service