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Papers Available for Food Poisoning |
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Sources list for FOOD POISONING |
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Boodman, Sandra "Poultry Peril: What Is Campylobacter and Why Is It the Leading Cause of Food Poisoning?" The Washington Post, 9 Dec. 1997.
Eating a Vegan Diet
Alliance to End Childhood Lead Poisoning: About Lead Poisoning, http://www.aeclp.org/, 3-5-03
The Biochemistry of Lead Poisoning
"Independent Science Panel Report on Genetically Modified Food and Crops." Food First: Institute for Food and Development Policy. http://www.foodfirst.org/progs/global/ge/isp/ (accessed 04 April 2005).
Genetically Modified Food
Porter, Prof. David. Types of Food in Eighteenth Century England. An Upper Class English Dining Experience. University of Michigan. 11 May 2004. http://www.umich.edu/~ece/student_projects/food/foods.htm
The Eighteenth Century
Roberts, W. A. Kraft Foods 2001 Food Processor of the Year: The 'Big' Gets Bigger and Better. Excerpt from http://www.preparedfoods.com/CDA/ArticleInformation /coverstory/BNPCoverStoryItem/0,1229,114328,00.html, 2003.
Kraft Foods Company and Customer Service
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