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Papers Available for Food Overeating |
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Overeating and Behavior ModificationThis paper discusses behavior modification techniques that can be applied to overeating. — 1,244 words; 3 sources; MLA Click to view this paper! >>Food Irradiation Using CobaltA look at the controversial topic of food irradiation. — 750 words; 6 sources; APA Click to view this paper! >>Influences on Food Choices of the Elderly in the UKA study and explanation of what influences the choices of food for the elderly in the UK. — 1,839 words; 8 sources; MLA Click to view this paper! >>Hospitality Sector: Serving as an Industry Career Counsellor for the Ill-Focused – Looking at the Food and Beverage area, the Hotel and Resort area, and the Amusement/Entertainment Park areaThe food and beverage area is quite enormous and encompasses everything from restaurants to beverage manufacturers (Mealey, para.1). In terms of things like hours, pay and "perks," things appear to vary widely depending upon the company and depending ... — 750 words; MLA Click to view this paper! >>Genetic Modification of FoodThis paper is an extensive discussion of genetic modification (GM) of food, also known as genetic engineering, genetic manipulation, gene technology, and recombinant DNA technology, which is the most recent application of biotechnology to food. — 8,045 words; 14 sources; MLA Click to view this paper! >> |
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Sources list for FOOD OVEREATING |
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"Independent Science Panel Report on Genetically Modified Food and Crops." Food First: Institute for Food and Development Policy. http://www.foodfirst.org/progs/global/ge/isp/ (accessed 04 April 2005).
Genetically Modified Food
Porter, Prof. David. Types of Food in Eighteenth Century England. An Upper Class English Dining Experience. University of Michigan. 11 May 2004. http://www.umich.edu/~ece/student_projects/food/foods.htm
The Eighteenth Century
Roberts, W. A. Kraft Foods 2001 Food Processor of the Year: The 'Big' Gets Bigger and Better. Excerpt from http://www.preparedfoods.com/CDA/ArticleInformation /coverstory/BNPCoverStoryItem/0,1229,114328,00.html, 2003.
Kraft Foods Company and Customer Service
Lutz, S., Blaylock, J., & Smallwood, D. (1993) Household characteristics affect food choices. Food Review, 16 (2), 12-17.
Childhood Obesity
Middlekauff, R.D (1989) `Regulating Safety of Food', Food Technologist (43) (9):296-307
Health and Safety in the Meat Industry
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