Maurer, D. & Sobal, J. (1995). "Eating Agendas: Food and Nutrition as Social Problems." New York: Aldine de Gruyter.
Proper Nutrition
Karakaya, Sibel "Bioavailability of Phenolic Compounds" Critical Reviews in Food Science and Nutrition. (2004). 44. pp. 453-464.
Modern Day Nutrition
Goldstein, M. C., & Goldstein, M. A. (2002). Controversies in Food and Nutrition. Westport, CT: Greenwood Press.
Organic Food
Bioterrorism and food safety: What nutrition professionals need to know to educate the American public. (For Your Information). Date: 01/01/2002; Publication: Journal of the American Dietetic Association; Author: Peregrin, Tony
Bio-Terrorism
Simoons FJ (1981) Celiac disease as a geographic problem; in Walcher DN, Kretchmer N (eds): Food, Nutrition and Evolution. New York, Masson Publishing, 1981, pp 179-199.
Culture and Human Genetics
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