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Papers Available for Food Grouops |
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The Perils of the Fast Food IndustryA discussion on how the fast food industry is changing the land, workforce and culture of the U.S., based on Eric Schlosser's "Fast Food Nation: The Dark Side of the All American Meal". — 1,221 words; 1 sources; MLA Click to view this paper! >>The Truth Behind Fast Food AdvertisingThis paper analyzes the duplicitous nature of advertising in the fast food industry, focusing on the advertisements of three multinational fast food companies, McDonald's, Kentucky Fried Chicken and Long John Silver. — 2,125 words; 8 sources; MLA Click to view this paper! >>Food AdvertisingA brief discussion on the ethical, legal, and social issues in food advertising. — 718 words; 3 sources; APA Click to view this paper! >>Food BiotechnologyThis paper presents a critical review of literature related to food biotechnology. — 1,692 words; 6 sources; APA Click to view this paper! >>The Risk Society and Food ConsumptionThis paper explores the role of alternative food systems as risk management. — 2,055 words; 10 sources; APA Click to view this paper! >> |
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Sources list for FOOD GROUOPS |
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"Independent Science Panel Report on Genetically Modified Food and Crops." Food First: Institute for Food and Development Policy. http://www.foodfirst.org/progs/global/ge/isp/ (accessed 04 April 2005).
Genetically Modified Food
Porter, Prof. David. Types of Food in Eighteenth Century England. An Upper Class English Dining Experience. University of Michigan. 11 May 2004. http://www.umich.edu/~ece/student_projects/food/foods.htm
The Eighteenth Century
Roberts, W. A. Kraft Foods 2001 Food Processor of the Year: The 'Big' Gets Bigger and Better. Excerpt from http://www.preparedfoods.com/CDA/ArticleInformation /coverstory/BNPCoverStoryItem/0,1229,114328,00.html, 2003.
Kraft Foods Company and Customer Service
Lutz, S., Blaylock, J., & Smallwood, D. (1993) Household characteristics affect food choices. Food Review, 16 (2), 12-17.
Childhood Obesity
Middlekauff, R.D (1989) `Regulating Safety of Food', Food Technologist (43) (9):296-307
Health and Safety in the Meat Industry
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