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Papers Available for Food From The Odyssey |
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Selections from the "Odyssey"A selection of three passages from the "Odyssey". — 1,400 words; 1 sources; Click to view this paper! >>Themes in Book 14 of Homer's "The Odyssey"This essay discusses the themes of hospitality and the treatment of guests and strangers in Book 14 of "The Odyssey" by Homer. — 1,261 words; 1 sources; MLA Click to view this paper! >>Gods and Goddesses in 'The Odyssey'This paper discusses "The Odyssey' by Homer, concentrating on the subject of gods and goddesses. — 1,024 words; 1 sources; MLA Click to view this paper! >>Homer's "The Odyssey": An OverviewThis paper discusses Homer's epic poem "The Odyssey", translated by Robert Fitzgerald, one of the favorite adventure stories of all times, which tells the story of Odysseus, a clever, often arrogant old soldier, who fought in and won the Trojan War. — 1,225 words; 5 sources; MLA Click to view this paper! >>The OdysseyA review of the literary work, "The Odyssey", by Homer, focusing on the theme of moral perfidy. — 3,360 words; 1 sources; MLA Click to view this paper! >> |
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Sources list for FOOD FROM THE ODYSSEY |
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"Independent Science Panel Report on Genetically Modified Food and Crops." Food First: Institute for Food and Development Policy. http://www.foodfirst.org/progs/global/ge/isp/ (accessed 04 April 2005).
Genetically Modified Food
Porter, Prof. David. Types of Food in Eighteenth Century England. An Upper Class English Dining Experience. University of Michigan. 11 May 2004. http://www.umich.edu/~ece/student_projects/food/foods.htm
The Eighteenth Century
Roberts, W. A. Kraft Foods 2001 Food Processor of the Year: The 'Big' Gets Bigger and Better. Excerpt from http://www.preparedfoods.com/CDA/ArticleInformation /coverstory/BNPCoverStoryItem/0,1229,114328,00.html, 2003.
Kraft Foods Company and Customer Service
Middlekauff, R.D (1989) `Regulating Safety of Food', Food Technologist (43) (9):296-307
Health and Safety in the Meat Industry
Lutz, S., Blaylock, J., & Smallwood, D. (1993) Household characteristics affect food choices. Food Review, 16 (2), 12-17.
Childhood Obesity
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