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Papers Available for Food Flavorings Effects And Description |
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Sources list for FOOD FLAVORINGS EFFECTS AND DESCRIPTION |
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Francer, J. 2001. 'Frankenstein Foods or Flavor Savers?: Regulating Agricultural Biotechnology in the United States and European Union', 7 Va. J. Soc. Pol'y & L. 257, pp. 261.
EU Safety Regulations and GMOs
"Independent Science Panel Report on Genetically Modified Food and Crops." Food First: Institute for Food and Development Policy. http://www.foodfirst.org/progs/global/ge/isp/ (accessed 04 April 2005).
Genetically Modified Food
Author not Available. " Economic Justice Program for Eastern Africa." Churchworldservice.org. 23 Sept. 2004. 12 Nov. 2004. <http://www.churchworldservice.org/Development/project_description/descriptions/92.html >
Justice for African Women
Porter, Prof. David. Types of Food in Eighteenth Century England. An Upper Class English Dining Experience. University of Michigan. 11 May 2004. http://www.umich.edu/~ece/student_projects/food/foods.htm
The Eighteenth Century
Roberts, W. A. Kraft Foods 2001 Food Processor of the Year: The 'Big' Gets Bigger and Better. Excerpt from http://www.preparedfoods.com/CDA/ArticleInformation /coverstory/BNPCoverStoryItem/0,1229,114328,00.html, 2003.
Kraft Foods Company and Customer Service
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