(noun) food chain, (ecology) A Community Of Organisms Where Each Member Is Eaten In Turn By Another Member
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Papanikoiaw, Jim. "Emergence of AgBiotech To Expand Food Chain." Chemical Market Reporter, 3 March 1999.
Farmaceuticals
-- "No Weak-Dollar Woes at Fast-Food Chains." TheStreet.com, July 25, 2002. http://www.thestreet.com/_yahoo/markets/marketfeatures/10034007.html
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Beach, P.V., Van Der Vost, A.J., Van Dijk, S.J. & Beulens, J.M. (2001). "Supply chain design in the food industry." International Journal of Logistics Management.
Supply Chain Design
"Independent Science Panel Report on Genetically Modified Food and Crops." Food First: Institute for Food and Development Policy. http://www.foodfirst.org/progs/global/ge/isp/ (accessed 04 April 2005).
Genetically Modified Food
Porter, Prof. David. Types of Food in Eighteenth Century England. An Upper Class English Dining Experience. University of Michigan. 11 May 2004. http://www.umich.edu/~ece/student_projects/food/foods.htm
The Eighteenth Century
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