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Papers Available for Fermentation Of Carbohydrates By Yeast |
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Sources list for FERMENTATION OF CARBOHYDRATES BY YEAST |
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Nampoothiri, K.M., Pandey, A. 1999. Fermentation and recovery of L-glutamic acid from cassava starch hydrolysate by ion exchange resin column. Microbiology, 30 (3), p. 55 - 72.
MSG Bioprocessing
Sherman, F. Yeast genetics. The Encyclopedia of Molecular Biology and Molecular Medicine, Vol. 6. R. A. Meyers, ed. Weinheim, Germany: VCH Pub., 1997.
The Significance of Fungi
Arjunan, P. "Crystal structure of the thiamin diphosphate-dependent enzyme pryuvate decarboxylase from the yeast Saccharomyces cerevisiae at 3.2 A resolution." National Library of Medicine 256 (1996). 15 Nov 2005 <http://www.ncbi.nlm.nih.gov/entrez/query.
Pyruvate Decarboxylase
BC, Farrenkpof. "Resolution of brewer's yeast pyruvate decarboxylase into ulitple isoforms with similar subunit structure and activity using igh-performance liquid chromatography." National Library of Medicine 3 Apr 1992. 13 Nov 2005 \<http://www.ncbi.nlm
Pyruvate Decarboxylase
Stefan, C et al. (1998). Mechanism governing the activation and trafficking of yeast g protein-coupled receptors. Molecular Biology of the Cell volume 9 issue 4 pages 885-889: MBC Online. http://jbc.org/cgi/content/full/275/28/21730#SEC2
G Protein-Linked Receptors
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